tag:blogger.com,1999:blog-11586843.post5171921799920292783..comments2023-10-30T20:35:28.251+08:00Comments on Michella Jade Weng 翁郁容 ミシェラ・オング: Miaoli's Hakka rice ball soup 苗栗的客家湯圓Anonymoushttp://www.blogger.com/profile/03523015531601564662noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-11586843.post-669831469301065832015-09-09T14:58:43.832+08:002015-09-09T14:58:43.832+08:00鹹鹹香香,美味難忘。
苗栗傳統湯圓是的確不包餡的。
多謝分享。鹹鹹香香,美味難忘。<br /><br />苗栗傳統湯圓是的確不包餡的。<br /><br />多謝分享。Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11586843.post-41068837215619418272012-01-10T01:18:07.232+08:002012-01-10T01:18:07.232+08:00It's savory, indeed. And quite good. Some sauc...It's savory, indeed. And quite good. Some sauces and soups are made this way<br /><br />For some reason, I was expecting a couple of "oh, that looks loaded with greasy fat" comments.<br /><br />Haha.Anonymoushttps://www.blogger.com/profile/03523015531601564662noreply@blogger.comtag:blogger.com,1999:blog-11586843.post-68102538023134255742012-01-09T11:40:23.258+08:002012-01-09T11:40:23.258+08:00What a stange way of eating tang yuen. Does it tas...What a stange way of eating tang yuen. Does it taste savoury?thedeadcockroachhttps://www.blogger.com/profile/08646912247615140326noreply@blogger.com