Tuesday, 31 July 2007

Vietnamese spring roll


Michael, Daniel and I used to have Vietnamese pho at least once a week when we were little, and it was always a first stop after flying into San Francisco, even before going home. I used to love the broth, vermicelli and tons of bean sprouts topped off with basil and fresh lemon juice, but after college, I stopped enjoying the taste and smell of beef (and some other meats). This time when we had dinner at the pho place, first, I was really excited, then after the beefy smell came to me, I just wasn't very hungry anymore. Unfortunately, they didn't have any pho not made of beef, so I had two spring rolls instead. Delicious all the same, and healthy too. I hear Quyen makes a killer Vietnamese spring roll. :P

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