Tuesday, 31 July 2007
Vietnamese spring roll
Yuuuuum
Michael, Daniel and I used to have Vietnamese pho at least once a week when we were little, and it was always a first stop after flying into San Francisco, even before going home. I used to love the broth, vermicelli and tons of bean sprouts topped off with basil and fresh lemon juice, but after college, I stopped enjoying the taste and smell of beef (and some other meats). This time when we had dinner at the pho place, first, I was really excited, then after the beefy smell came to me, I just wasn't very hungry anymore. Unfortunately, they didn't have any pho not made of beef, so I had two spring rolls instead. Delicious all the same, and healthy too. I hear Quyen makes a killer Vietnamese spring roll. :P
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment