Sunday 8 January 2012

Miaoli's Hakka rice ball soup 苗栗的客家湯圓



苗栗的客家湯圓  比小湯圓還要大,但裡面沒有包餡,所以吃起來特別彈牙,也嚐得到加了爆香過的油蔥,蝦米,香菇,豬肉的雞豬骨頭高湯裡面豐富的好滋味。

123飲食店
苗栗市北安街123號
+886 934 119 138
休:週日

Canon Kiss X3
EF 35mm f1.4 L USM
Aperture

3 comments:

thedeadcockroach said...

What a stange way of eating tang yuen. Does it taste savoury?

Unknown said...

It's savory, indeed. And quite good. Some sauces and soups are made this way

For some reason, I was expecting a couple of "oh, that looks loaded with greasy fat" comments.

Haha.

Anonymous said...

鹹鹹香香,美味難忘。

苗栗傳統湯圓是的確不包餡的。

多謝分享。