We did a piece on 滷肉飯 (minced pork stew over rice) at 龍緣滷肉飯 (Longyuan Luroufan) near the 建成 (Jiancheng) roundabout in Taipei.
It's been the same guy making the stew for over 50 years. Quite amazing. They've survived military rule, the White Terror, etc. even though the roundabout which it was in before didn't.
Too bad the assignment came out of nowhere and we already took lunch!