It is nearly October and still over 30 degrees centigrade during the day in Taipei. Jumping in the deep blue sea off Green Island sounds really nice right about now. A big bowl of chilled douhua 豆花 with tapioca and brown sugar syrup would be good too, even if it is topped with seaweed. I like seaweed very much, but I think I prefer it dried or in my soup. I guess people in Green Island like seaweed any way they can take it. Even on shaved ice 挫冰.
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