Saturday, 25 September 2010

Cooling off, Green Island style

It is nearly October and still over 30 degrees centigrade during the day in Taipei. Jumping in the deep blue sea off Green Island sounds really nice right about now. A big bowl of chilled douhua 豆花 with tapioca and brown sugar syrup would be good too, even if it is topped with seaweed. I like seaweed very much, but I think I prefer it dried or in my soup. I guess people in Green Island like seaweed any way they can take it. Even on shaved ice 挫冰.

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