We were at Nanmen Market to do a story on zongzi (粽子), baozi (包子) and songgao (鬆糕) a few weeks ago. Nanmen is famous for its ready made food and is always dangerously crowded before traditional holidays and days of worship. It was my first time there, though. Yum yum yum.
More pictures here: http://web.mac.com/michella.weng/iWeb/Site/Nanmen.html
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