紅魽+海鱺握り
山芋紫蘇握り+うめ
I rarely crave sushi and I don't eat much sashimi, but I had a wonderful dinner with Ann and P-chan tonight at 小高玉. 阿昌師傅 was great, the food was delicious and the company was fantastic. And I ate waaaaaaay too much. Minus my ikura uni don, I think it was about TWD500 per person. It was an o-makase tasting course. I definitely want to go back. I hear 阿昌師傅 has some good desserts up his sleeve, and I must try some time.
Thanks for a great dinner, guys!
小高玉
+886 2 2654 8795
北市南港區園區街3號2樓-9
(南港軟體園區二期H棟)
closed Sundays
1 comment:
うにいくら丼
國光魚握
紅魽+海鱺握
鰹魚握
イカ握
旗魚佐柚子胡椒握
竹筴魚握
かにみそ軍艦
帆立貝うに握
山藥紫蘇梅醬
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