Friday, 26 March 2010

Lunch: Vietnamese spring rolls 越南春捲

Lunch at work. Finger food is great - I can finish eating it in the car if I get sent out in the middle of lunch. Would be better if they can make a really thick sauce that won't spill at every turn. Three Vietnamese spring rolls from Shida Road for TWD50. Tasty and easy on the wallet. Bought watercolor supplies and had both tires on the Strida changed today - not so easy on the wallet...

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