皮蛋豆腐 （有機的！）
Preserved egg and organic tofu
It was so good I am going to have it again tomorrow.
I'm falling in love with my 100m Macro ♥ ♥ ♥
Tofu (I bought it long ago and it was actually almost a week past its expiration date today, but it smelled & tasted OK...) is from Wellcome and egg is from Santa Cruz.
Canon Kiss X3
EF 100mm f2.8L Macro IS USM
Aperture
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