Monday, 27 February 2012

Preserved egg and tofu 皮蛋豆腐

皮蛋豆腐 (有機的!)

Preserved egg and organic tofu

It was so good I am going to have it again tomorrow.
I'm falling in love with my 100m Macro ♥ ♥ ♥

Tofu (I bought it long ago and it was actually almost a week past its expiration date today, but it smelled & tasted OK...) is from Wellcome and egg is from Santa Cruz.
Canon Kiss X3
EF 100mm f2.8L Macro IS USM

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