Thursday, 9 February 2012
Today's unohana 今日の卯の花
This time, I first browned the okara (my, it really shrank in volume!) and it smelled quite good. Then I tossed in the spinach and carrot, added soy sauce, sugar and dashi (a lot more this time).
Not bad! Much more moist than the last attempt. Wonder if I can get the texture to be a little smoother. Tofu maybe.
Canon Kiss X3
EF 35mm f1.4L USM