Today's unohana 今日の卯の花

This time, I first browned the okara (my, it really shrank in volume!) and it smelled quite good. Then I tossed in the spinach and carrot, added soy sauce, sugar and dashi (a lot more this time).

Not bad! Much more moist than the last attempt. Wonder if I can get the texture to be a little smoother. Tofu maybe.

今天我試著先把豆渣炒一炒，果然比較香。
然後加入了紅蘿蔔，木耳，糖，醬油，和比上次還要多的柴魚高湯。
不錯耶！吃起來比上次濕潤。



Canon Kiss X3
EF 35mm f1.4L USM
Aperture