Sunday, 25 May 2008
Fig salad 無花果沙拉
Ada's fig salad with organic tomatoes. The first thing I noticed about these tomatoes was the texture - it was meaty, yet not tough or mushy. The meat was unexpectedly soft and smooth. While it didn't melt in my mouth, biting into it felt like biting into ice cream. Delicious! It also has balsamic vinegar, olive oil used to marinate oven-dried tomatoes and parmigiano. Yum yum yum.