Sunday, 25 May 2008

Fig salad 無花果沙拉


Ada's fig salad with organic tomatoes. The first thing I noticed about these tomatoes was the texture - it was meaty, yet not tough or mushy. The meat was unexpectedly soft and smooth. While it didn't melt in my mouth, biting into it felt like biting into ice cream. Delicious! It also has balsamic vinegar, olive oil used to marinate oven-dried tomatoes and parmigiano. Yum yum yum.

Ada的無花果有機番茄沙拉。
第一個注意到的是番茄的口感,
不是入口即溶,但是咬下去的感覺
好像咬冰淇淋的感覺,
很smooth。
好吃!

5 comments:

小夕 said...

michella,請問一下,為什麼妳的文章都要用雙語再寫一變呢﹖

再請問一下,如果我想同時訓練我中、英文的文筆,是不是也要像妳這樣的寫法﹖ 謝謝你!

david santos said...

Excellent post, Michlla!
Good food.
have a nice day

翁郁容 Michella Jade Weng ミシェラ・オング said...

Hi 小夕,

寫中文最主要是讓看不懂英文但看得懂中文的親戚和朋友看的。它的附加價值是讓我練習中文寫作。哈哈。

你也可以試試!

翁郁容 Michella Jade Weng ミシェラ・オング said...

Thanks for visiting, David!

小夕 said...

Michella, thanks for your advice, i'll try that^^