Fig salad 無花果沙拉

Ada's fig salad with organic tomatoes. The first thing I noticed about these tomatoes was the texture - it was meaty, yet not tough or mushy. The meat was unexpectedly soft and smooth. While it didn't melt in my mouth, biting into it felt like biting into ice cream. Delicious! It also has balsamic vinegar, olive oil used to marinate oven-dried tomatoes and parmigiano. Yum yum yum.

Ada的無花果有機番茄沙拉。
第一個注意到的是番茄的口感，
不是入口即溶，但是咬下去的感覺
好像咬冰淇淋的感覺，
很smooth。
好吃！