Grilled zucchini, mushroom, walnut and organic baby spinach salad:
Nonzero's not for everyone. But if you're looking for healthy comfort food, it's a good choice. Here are a few things I've had lately. Oh, the other day, I got about five big packs of Yilan tianxi (pinyin) mushrooms from a press conference, and I took it over there and had Ada cook (she grilled) it all and shared it with everyone who dined there that night. Some of the guests even came to thank me as I was leaving. It was a good feeling.
Risotto with fresh squid ink:
Organic greens with pine nuts, olives and oven-dried tomatoes marinated in olive oil:
Grilled peppers, greens and fish sandwich:
Passion fruit marscapone (?):
Fritata (reminds me of Mama's):
Me in strange hair and make-up:
Sometimes if I'm really beat after work but feel like eating, I'll stop by and have a cup of soup, a small salad and a small main dish with a little bit of Dad's whisky that he left there. It's very satisfying and helps me unwind.
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